2/29/2024 0 Comments Golden earthworm farm yelpRecipe below! If you want to eat it raw, the inner leaves are tender for a salad. Escarole soup with white beans is a classic. This is not lettuce! You can tell it's escarole because it has frilly leaves and white stems in the center. Storage: In an airtight container in the fridge. The recipe below for caramelized fennel will make a fennel lover out of anyone! The stalks and fronts are too tough to eat, but they are great used in a soup stock. The bulb (the white part) is the most edible part. We'll give you a break and then they'll be back for round 2 later in the summer. ) You can expect them in your shares every week for the next month or so. Smaller is preferable when it comes to zucchini. If we miss a day we end up with honkers (which nobody wants). The recipe below is a winner!Īnd in other news.The zucchini harvest has begun! We have to harvest from these plants every day because the zucchini grows so quickly. (It looses the licorice flavor in case it's not your favorite.) I love it sliced thinly in a salad with the radicchio, or you can braise it. Fennel is ready this week! It's a brilliant veg with a distinct flavor that mellows when cooked.
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